Fermented Horsetail Tea (BD508) Equisetum arvense

by Hugh Courtney, 2019 Celstial Planting Calendar

Take one unit of shredded horsetail herb. One unit is less than 1.5 ounces by weight or 8 to 10 ounces by volume depending on how finely it is shredded. 

In one gallon of water, bring the shredded horsetail to a boil and simmer for one full hour. Use a stainless steel or porcelain pot, not an aluminum one. Allow the tea to cool and transfer both the liquid and the cooked herb to a crock or other storage container.  Cover with a loose fitting lid.

Store this mixture in a cool place, for example, a root cellar or a basement, and allow it to ferment for 10 to 14 days. A characteristic smell will develop. Then strain the herb particles out, transfer the tea into a glass jug, and store it in the cool, dark place until it is to be used. 

This fermented tea can be stored for six or more months without losing its effectiveness. If desired, the strained horsetail material can be used to make the next batch thereby helping to speed up the fermentation process. 

Hugh Courtney - Writer, Mentor, Teacher, Researcher 

In addition to contributing articles, Hugh Courtney has taken on the advisory role of forecasting favourable and unfavorable times for this calendar. He has devoted more than 40 years to perfecting the art of making biodynamic preparations. Taking a cue from his own mentor, Josephine Porter, who declared, “These preparations are no secret, I will teach anyone who wants to learn how to make them,” he has mentored hundreds of people on the finer points of making quality preparations. 

Ever concerned about keeping this special art form alive into the future, in 2009, Hugh founded Earth Legacy Agriculture, LLC to provide quality preparations for discerning practitioners.

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