Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.
It's time for a new approach. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:
- The basics of bee biology and anatomy
- Urban beekeeping
- Identifying and working with queens
- Parasitic mite control
- Hive diseases
Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.
“Natural Beekeeping is a wonderful book, beautifully written and illustrated, about how one can have healthy hives of bees without using synthetic pesticides, antibiotics, or artificial diets. Ross Conrad explains in fine detail that the key ingredients of organic beekeeping are disease-resistant stock, favorable apiary sites, and good colony management, plus a reverence and respect for the bees.”--Thomas D. Seeley, Cornell University, author of Honeybee Democracy and The Wisdom of the Hive
"Originally published in 2007 as colony collapse disorder was making headlines across the world, this updated edition by veteran beekeeper Conrad (former president, Vermont Beekeepers Assn.) is a holistic reference guide to organic apiculture. While newer parasites like varroa mites are making chemical treatments a normal part of hive ownership, many people are still looking for ways to manage their hives organically in order to reduce the amount of chemicals that affect bees, other pollinators, and the environment in general. This new edition adds information about urban beekeeping, top-bar hives, and marketing for those interested in selling honey and other products from their beehives. A comprehensive glossary and resource list will assist novice and experienced apiarists searching for equipment, mite-resistant bee suppliers, and pesticide testing and reporting agencies. VERDICT Conrad’s personal experiences and easy tone and the wealth of information make this title perfect for beekeepers looking for more natural hive management options. Highly recommended for purchase wherever urban farming is taking root."
About the Author
Ross Conrad learned his craft from the late Charles Mraz, world-renowned beekeeper and founder of Champlain Valley Apiaries in Vermont. Former president of the Vermont Beekeepers Association, Conrad is a regular contributor to Bee Culture—The Magazine of American Beekeeping. He has led bee-related presentations and taught organic beekeeping workshops and classes throughout North America for many years. His small beekeeping business, Dancing Bee Gardens, supplies friends, neighbors, and local stores with honey and candles, among other bee related products, and provides bees for Vermont apple-pollination in spring.
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.