Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic?
The popularity and availability of biodynamic wine has grown significantly in the last few years, with more and more vineyards investing in biodynamic production. If you've ever wondered whether biodynamic wine is really worth it, and what all the fuss is about, this book is for you. In 35 clear and pertinent questions, expert biodynamic wine producer Antoine Lepetit explains what's so special about biodynamic wine.
'A handy little book... It gives a very useful overview and springboard for anyone who wants to study the subject.'
– Star and Furrow
Antoine Lepetit had a background in scientific and technical training before working at a vineyard and obtaining the French Diplï¿½me National d'Oenologue as well as a Masters in Viticulture. Since 2008 he has been assistant director at the Domaine Leflaive (Puligny-Montrachet) in Burgundy in eastern France, a pioneer in biodynamic wine production since the 1990s.
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